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And now, the report ...
I'm three weeks into my placenta consumption and feeling great! I'm not going to give all the credit to my placenta, but I'm givin' her alot. Yes, I've determined that my placenta is female. The non-placenta credit goes to Dominic and my Mama who have been super supporters of my transition from pregnancy to postpartum - lots of yummy food, hugs, and help with the wee ones.
Here's how it all went down ...
After birthing my placenta a solid 40 minutes after Max was born on the bathroom floor, we moved the bowl and placenta into the bath tub. I got stitched up, settled into bed, and then midwife Kat gave Dominic and I a placenta tour. This not only allowed her to make sure everything was fully intact, but it gave us a chance to check out the amazing organ that nourished Max for so long. Luckily, Christine was there to capture the tour in photographs.
Kat wrapped my placenta up in plastic, took it home, and proceeded to encapsulate it. Encapsulating is a process similar to drying and curing meat, so when it is done, it's almost like beef jerky. Then, Kat diced, minced, and pulverized my placenta into a dust and poured the dust into tiny pills. She delivered them to me Friday evening (Max was born Thursday morning) so I could start taking them right away. In the beginning I took 25-30 pills each day; now I'm down to 5-10 each day. I was taking so many because Kat special ordered mini pills for me (size 2s instead of the normal size 0 or 00). I stink at taking larger pills - like, I tragically gag and Dominic can't stop laughing at how pathetic I am. Kat found them through Super Supplements for mamas like me who are interested in encapsulating, but have pill gagging issues.
|My jar of pills|
Here's my first post on placentas for those that missed it. I opted to skip the smoothie and go straight for the pills; more due to timing and respect for my Mom's Vitamix than anything else :)
And, some additional resources that I've enjoyed reading: