Dutch Baby Pancakes

Dutch Babies (also called German Pancakses) are my most favorite breakfast food ... I eat them all day, any day. Perfect with fruit toppings and since we are going blueberry picking this weekend I am sure I'll be baking many of these over the coming weeks. Plus, they are a great source of protein since they have 3 eggs and milk.

3 T butter
3 eggs
3/4 C milk
1/2 t vanilla
1/2 C flour
2 T sugar
1/8 t salt

Melt butter in a round glass dish or baking pan
Blend all other ingredients together
Pour into pan
Bake at 425 for 15-20 min
When it puffs up and the edges turn golden it is done
Top with powdered sugar, syrup, jam or fresh fruit

Photo credit


Lori said...

Those look deeeelicious! It almost inspires me to make some, but then I remember that I don't cook!

I'm your newest follower, by the way!

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